Brewing download free [PDF and Ebook] by Michael J. Lewis

Brewing download free [PDF and Ebook] by Michael J. Lewis year 2002
  • Book name: Brewing
  • Author: Michael J. Lewis
  • Release date: 2002/4/27
  • Publisher: SPRINGER SCIENCE+BUSINESS MEDIA
  • Language: English
  • Genre or Collection: Science and Geography
  • ISBN: 9780306472749
  • Rating: 9.84 of 10
  • Votes: 539
  • Review by: Annette Moyer
  • Review rating: 9.09 of 10
  • Review Date: 2018/11/20
  • Total pages: 398
  • Includes a PDF summary of 44 pages
  • Description or summary of the book: Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
  • Estimated reading time (average reader): 17H14M47S
  • Other categories, genre or collection: Chemistry Books, Food & Beverage Technology
  • Available formats: EPUB, OEB, TXT, PDF, WORD, DOC, PRC, DjVu. Compressed in LZ, BZ2, ZIP, RAR
  • Download servers: Hotfile, Hightail, FilesAnywhere, 4Shared, Microsoft OneDrive, MEGA, FreakShare, S42Transfer, Dropbox
  • Format: Paperback
  • Approximate value: 93.99 USD
  • Dimensions: 155x235x25.4mm
  • Weight: 1,270g
  • Printed by: Kluwer Academic/Plenum Publishers
  • Published in: Boston, MA, United States
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