Pickled Pantry download free [PDF and Ebook] by Andrea Chesman

Pickled Pantry download free [PDF and Ebook] by Andrea Chesman year 2012
  • Book name: Pickled Pantry
  • Author: Andrea Chesman
  • Release date: 2012/11/22
  • Publisher: STOREY PUBLISHING LLC
  • Language: English
  • Genre or Collection: Science and Geography
  • ISBN: 9781603425629
  • Rating: 7.97 of 10
  • Votes: 277
  • Review by: Nala Beauchamp
  • Review rating: 9.1 of 10
  • Review Date: 2018/11/30
  • Total pages: 304
  • Includes a PDF summary of 35 pages
  • Description or summary of the book: Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. The 'Pickled Pantry' is a fresh, contemporary guide to pickling the abundance. The book provides a whopping 185 recipes for putting up everything from apples to zucchini. There are techniques for making fermented pickles, salsas, relishes, and chutneys; freezer and refrigerator options; and recipes that feature pickles front and centre. There are instructions for single jars and small batches, as well as ways to preserve a bumper crop of produce. Chesman's recipes are as diverse as they are delicious - from Korean kimchi to French jardiniere, from chutneys to chow chow, and from classic bread and butters to rosemary onion confit, Italian tomato relish, and even pickled watermelon rinds.
  • Estimated reading time (average reader): 13H40M47S
  • Other categories, genre or collection: Preserving & Freezing, Cookery By Ingredient, Sustainability
  • Available formats: OEB, EPUB, DOCX, DOC, RB, WORD, TXT, PDF. Compressed in Z, ZIP, TAR.LZO, RAR
  • Download servers: CmisSync, Google Drive, TinyUpload.com, Torrent, IsoHunt, FreakShare, 4Shared, Mediafire, Uploaded, BitShare
  • Format: Paperback
  • Approximate value: 28.92 USD
  • Dimensions: 203x229x22.86mm
  • Weight: 771.11g
  • Printed by: Not Available
  • Published in: North Adams, United States
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