Whisky: Technology, Production and Marketing download free [PDF and Ebook] by Inge Russell

Whisky: Technology, Production and Marketing download free [PDF and Ebook] by Inge Russell year 2014
  • Book name: Whisky: Technology, Production and Marketing
  • Author: Inge Russell
  • Release date: 2014/1/15
  • Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
  • Language: English
  • Genre or Collection: Science and Geography
  • ISBN: 9780124017351
  • Rating: 9.69 of 10
  • Votes: 765
  • Review by: Sumiko Forman
  • Review rating: 7.84 of 10
  • Review Date: 2018/10/17
  • Total pages: 444
  • Includes a PDF summary of 47 pages
  • Description or summary of the book: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
  • Estimated reading time (average reader): 30H27M48S
  • Other categories, genre or collection: Industrial Chemistry & Manufacturing Technologies, Industrial Chemistry, Microbiology (non-medical), Food & Beverage Technology
  • Available formats: XPS, PDF, TXT, DOCX, DOC, TIFF, EPUB, WORD. Compressed in RAR, ZIP, ACE, TAR
  • Download servers: MEGA, 4Shared, FileServe, Microsoft OneDrive, IsoHunt
  • Format: Hardback
  • Approximate value: 100.83 USD
  • Dimensions: 191x235x25.4mm
  • Weight: 960g
  • Printed by: Academic Press Inc
  • Published in: San Diego, United States
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