The Science of Cheese download free [PDF and Ebook] by Michael H. Tunick

The Science of Cheese download free [PDF and Ebook] by Michael H. Tunick year 2014
  • Book name: The Science of Cheese
  • Author: Michael H. Tunick
  • Release date: 2014/7/28
  • Publisher: OXFORD UNIVERSITY PRESS INC
  • Language: English
  • Genre or Collection: Science and Geography
  • ISBN: 9780199922307
  • Rating: 7.9 of 10
  • Votes: 256
  • Review by: Jaelyn Badger
  • Review rating: 9.03 of 10
  • Review Date: 2018/11/29
  • Total pages: 304
  • Includes a PDF summary of 31 pages
  • Description or summary of the book: In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods.Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses. He takes us from the very beginning, some 8000 years ago in the Fertile Crescent, and shows us the accidental discovery of cheese when milk separated into curds and whey. This stroke of luck would lead to a very mild, and something akin to cottage, cheese-deemed delicious enough by our traveling cheese maker that he or she did it again another day.Today we know of more than 2,000 varieties of cheese from Gorgonzola, first noted in year 879, to Roquefort in 1070 to Cheddar in 1500. But Tunick delves deeper into the subject to provide a wide-ranging overview that begins with cows and milk and then covers the technical science behind creating a new cheese, milk allergies and lactose intolerance, nutrition and why cheese is a vital part of a balanced diet. The Science of Cheese is an entertaining journey through one of America's favoritefoods.
  • Estimated reading time (average reader): 13H25M35S
  • Other categories, genre or collection: Food & Beverage Technology, Popular Science, Physical Chemistry, Chemistry Books
  • Available formats: TCR, DOC, JPG, TXT, EPUB, LRF, PDF, WORD. Compressed in CAB, ZIP, RAR, LZ
  • Download servers: Pixeldrain, Microsoft OneDrive, Google Drive, Torrent, Dropbox, Racaty, FreakShare
  • Format: Hardback
  • Approximate value: 47.04 USD
  • Dimensions: 164x235x26mm
  • Weight: 570g
  • Printed by: Not Available
  • Published in: New York, United States
Vote:

More books of the publisher OXFORD UNIVERSITY PRESS INC

More books of 2014

More books of the genre or collection Science and Geography